United Airlines is adding a sweet new touch to its domestic first class service: Godiva chocolate.
The chocolates will be presented as part of the pre-arrival service, about 90 minutes before landing. Flight attendants will serve them from a bowl placed on a silver tray, using tongs, with a serviette alongside (so not quite like the individually-wrapped chocolates pictured above, from an EVA flight).
While this is hardly a game-changing upgrade, it is a thoughtful one. Small touches like this can leave a lasting good impression, especially when accompanied by a warm smile on domestic flights where the service flow can otherwise feel assembly-line.
A great solo travel tip spotted this week on Live and Let's Fly.
