Oceania Cruises has launched The Floating Pastry Academy, a new multi-year training program for its onboard chefs, and first of its kind for the cruise industry, created in partnership with digital training platform, The Butter Book.
Through the new training partnership, more than 200 Oceania Cruises’ pastry and bakery chefs will complete the three-year program which will mix theory with practical assessments, both online and in person on board its vessels.
The new Floating Pastry Academy establishes a long-term model for pastry and baking education at sea, providing Oceania Cruises’ culinary talent with a structured pathway to deepen technical expertise and refine their craft.
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