In honor of its centennial anniversary, American Airlines offered a limited-time caviar course in business class…which I had the chance to try on a recent flight.
Since March (and running through August), passengers in international and transcontinental Flagship First and Flagship Business will see special menu items including a prawn cocktail, Waldorf salad, Beef Wellington with bearnaise sauce, and Chicken Florentine roulade. But perhaps the most eye-catching addition came last month, when American added a caviar course, which included:
This was a late-night redeye and rather than serve meals in courses, everything came out on a tray (and I was thankful for that). That included the caviar, which was served inside a cucumber along with the deviled egg, two blinis, onions, chives, a lemon wedge, micro greens, sour cream, and an olive tapenade.
A great solo travel tip spotted this week on Live and Let's Fly.
