Atlas Ocean Voyages has announced the launch of its enhanced culinary program. Under the leadership of Corporate Executive Chef René Aflenzer, guests aboard Atlas’ luxury expedition yachts will discover an array of dishes that celebrate artistry, seasonality and authentic regional flavors.
Chef Aflenzer recently returned from a sourcing journey across Argentina, where he collaborated with local farmers, vintners, and artisans to bring the freshest seasonal ingredients to guests aboard Atlas’ luxury expedition yachts. These partnerships ensure that locally sourced fish, prime proteins, fresh produce, regional wines and seafood are featured throughout the onboard dining experience.
A great solo travel tip spotted this week on Luxury Travel Advisor.
