American Express has announced plans to expand its premium airport Centurion Lounge Network, currently offering access to 32 locations, with new and enhanced spaces for Card Members including:
At the three lounges, along with select U.S. locations in the Centurion Lounge Network, seasonal menus will be crafted by The Culinary Collective by The Centurion Lounge featuring James Beard-award-winning chefs. Bar Director Harrison Ginsberg will create locally-inspired cocktails, while sommelier Helen Johannesen will curate the Centurion Lounge network wine program.
“We’re excited to collaborate with American Express to start building the new Centurion Lounge in Terminal C at Boston Logan, which will be a premium space for passengers to relax and recharge,” said Ed Freni, Executive Director of Aviation, Massport. “The space will have thoughtfully designed features and Logan’s first ever open-air patio with views of the airfield, and will deliver an elevated experience that reflects our commitment to enhancing the customer experience.”
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