American Airlines is offering fresh summer flavors for guests to savor at its Flagship lounges. As part of the airline’s continued partnership with the James Beard Foundation, this late-summer lineup brings bright flavors and bold creativity with globally inspired dishes that spotlight seasonal produce and chef-driven creativity.
The refreshed menus include a range of flavors such as herby couscous, smoky mushrooms and garden greens brought to life with bold dressings and crisp garnishes. The pre-flight dining experience is carefully crafted by chefs, and is exclusive to the airline’s Flagship lounges.
A great solo travel tip spotted this week on Luxury Travel Advisor.
