After a nice stop in the Air Canada Maple Leaf Lounge in San Francisco, I boarded my flight to Denver, where my I got to try a new dish on United Airlines for dinner that greatly exceeded expectations, the subject of this week’s Meal Of The Week.
It was presented on a tray with a green salad, bread roll, and key lime cheesecake for dessert.
A great solo travel tip spotted this week on Live and Let's Fly.
