A recent unexpected upgrade on United Airlines to first class meant breakfast onboard, with six choices that were new to me. I opted to try the gruyere chive ciabatta bread pudding…and also the ricotta pancake soufflés.
The choices for my flight were:
Breakfast was served with a side of the nastiest concoction of chia seeds that had the texture of rubber or slime…a big downgrade from a simple fruit bowl. Hot bread was also offered (though only croissants, no pain au chocolat on this flight). No yogurt either.
A great solo travel tip spotted this week on Live and Let's Fly.
