Was the golden age of air travel really that tasty?
While meals served in today's first and premium airline cabins can be quite fancy, they never seem as swanky as the meals featured in vintage photos from the "golden age" of air travel, when the prime rib was evidently sliced at your seat, and the lobster thermidor and caviar courses were common.
Through airline meals at a seven-course dinner held at Loyal Legion PDX — the presecurity beer hall overlooking the airfield at Portland International Airport (PDX) — 150 curious and adventurous foodies and AvGeeks recently got a crash course in the history of aviation.
A great solo travel tip spotted this week on The Points Guy Articles.
