I tried the “Tacos Al Pastor” on a recent United Airlines flight and was pleasantly surprised. While the presentation may be lacking, the tacos were surprisingly good tacos for being reheated at 35,000 feet.
On this flight, I was flying in first class (I had the very decadent pierogi), but also requested the tacos from the back…my domestic travel is way down this year and so I have to take every opportunity I can get!
The mix of chipotle-spiced pork, pineapple, rice, cotija cheese, onion, and cilantro all sounded like a winning combo. Two tacos were served in a paper box, with the ingredients (still too long for my tastes, but understandable considering it was airplane food) printed on a sticker.
A great solo travel tip spotted this week on Live and Let's Fly.
