Airline catering logistics are incredibly complex. After all, in premium cabins the goal is to serve restaurant quality meals, even though airlines are reheating food that was prepared in a catering facility many hours earlier. On top of that, the goal is to minimize waste, while still maximizing the odds of as many people as possible getting their first meal choice.
Nowadays many airlines let you pre-order your meal prior to your flight. On the most basic level, this is great because it ensures you get your first choice. Beyond that, airlines also sometimes offer expanded meal choices when reserving in advance, compared to what you’d find onboard.
However, no airline offers quite as much flexibility with catering choices as Singapore Airlines, with its Book the Cook program. In this post, I’d like to take a closer look at that.
A great solo travel tip spotted this week on One Mile at a Time.
