While I was hoping to fly nonstop to Los Angeles, I was very happy to make the extra stop in San Francisco to secure business class on SAS, this time an 11-hour journey on the A330-300 from Copenhagen.
I had assigned three window seats, one behind the other, behind the other. We took our seats and shortly after took off.
Lunch was served after takeof. I had air-dried Skagen ham with pickled rhubarb and a fresh green salad for my appetizer. Delicious!
A great solo travel tip spotted this week on Live and Let's Fly.
