Set between Plaza de Cibeles and Puerta del Sol, the 50-room Nobu Madrid arrives as the city continues to cement its position as one of Europe’s most exciting cultural and luxury destinations.
At the heart of the hotel is the city’s first Nobu restaurant, forming part of a tri-level dining destination alongside an all-day Lobby Lounge and intimate cocktail bar. Chef Nobu’s globally celebrated cuisine brings together Japanese techniques and South American flavours, with signatures including Black Cod Miso and Yellowtail Jalapeño joined by dishes incorporating Spanish ingredients such as Canarian sea bass and Mediterranean tuna.
On the lower ground floor, the hotel’s intimate cocktail bar draws inspiration from the hotel’s former life as a bank, retaining original features including thick vault walls and safety deposit boxes. Centred around a high-fidelity vinyl DJ system, the bar pairs martini-style cocktails with twists on local classic dishes.
Crowning the hotel’s seventh floor, The Rooftop offers panoramic views of Madrid and an effortlessly stylish setting for sunset. Aperitivo-style cocktails accompany a relaxed, shareable menu.
A great solo travel tip spotted this week on Hotel Designs.
