The vision of entrepreneur-turned-hotelier Nikos Karaflos, who enlisted K-Studio to transform an abandoned wine factory into a hotel that opened in 2019, has restored fermentation tanks as suites; a pop-up restaurant in a silo tank; and former offices as wellness spaces. Now, the eight new Seaview Terrace Suites honour the original ethos while offering a fresh perspective.
Joining the line-up this summer is Tomato, a showcase of one of the staple ingredients in Greek cooking. Taking both a gastronomic and educational approach, the menu will shine the spotlight on varieties from various regions, as well as different cooking techniques, through contemporary interpretations of classic dishes such as Yemista and Hondromenoudelo. There is also an upcoming wine and food pairing, which will be held in the Dexamenes vineyard, and continued food activism programming that pushes boundaries and confirms the hotel as a cultural platform, beyond the norms of a holiday resort.
Who is Design Hotels?
A great solo travel tip spotted this week on Hotel Designs.
