Kimpton’s annual “Culinary + Cocktail Trend Forecast” returns this year to unveil the unique dining styles, bold ingredients and expert techniques set to shape the global hospitality scene in 2026. From heritage and third-culture cuisine to fruity milk alternatives, Kimpton’s global chef and bartending community are setting trends that will define food and beverages in the year ahead.
This annual forecast underscores Kimpton’s culinary creativity and playful approach to food and drink, brought to life at more than 100 restaurants and bars across its 83 properties worldwide. Paving the way for creative hospitality, Kimpton hotels, restaurants and bars embody masterfully crafted techniques and robust dining experiences that continue to shape the food and beverage landscape across the globe.
A great solo travel tip spotted this week on Luxury Travel Advisor.
