I tried the Denver omelet breakfast burrito on a recent United Airlines flight and quite enjoyed it–another win for United’s Bistro On Board menu in economy class.
After leveling off, flight attendants began service and I looked over the menu before settling on the Denver omelet burrito (the other hearty option was a French Toast Monte Cristo (cinnamon swirl French toast bread with smoked ham, roasted turkey, and Swiss and Gruyere cheese, which just seemed a bit too sweet and heavy to me):
It was offered with bamboo utensils and a side of Cholula hot sauce.
A great solo travel tip spotted this week on Live and Let's Fly.
