Earlier, I wrote about how I’m planning a trip to Hong Kong, and am deciding on which hotels to stay at. In passing, I mentioned how the Peninsula Hong Kong strikes me as being a “luxury factory,” with the lobby overflowing with non-hotel guests.
A reader asked for some more commentary on this, and said “I know exactly what you’re talking about, but am wondering more specifically what you think of these places and how it has an effect on which hotels you choose to stay at.”
You’d think that I’m asking myself questions here, because this is a post that has been in my “ideas” queue for a long time, but which I never got around to writing. So I think this is about as good of a time as any. Specifically, I want to talk about hotels with popular food & beverage outlets. As I view it, these are a blessing if well managed, while if not, they’re a curse. Let me explain.
A great solo travel tip spotted this week on One Mile at a Time.
