Delta Air Lines is updating its in-flight dining experience with a new partnership that brings the flavors of Spain to the skies. Yes, the press release is overkill, but I think the menu choices sound very appealing.
The menu, inspired by Andrés’ Spanish heritage according to Delta, will feature dishes such as Spanish Tortilla with Pisto Manchego, Braised Beef Short Rib in Mojo Rojo BBQ Sauce, Stuffed Piquillo Peppers with goat cheese and mushrooms, and Spanish-Style Chicken with sherry and dried fruit sauce.
Stephanie Laster, Delta’s Managing Director of Onboard Dining Experience, said, “Delta is a curator of taste experiences. Just as we lead in operational reliability, we are on the leading edge of culinary innovation — offering delicious meals that build a sense of connection to the world we serve while reflecting culture, craft and care.”
A great solo travel tip spotted this week on Live and Let's Fly.
