Family-owned and united by a shared philosophy of craftsmanship, discretion and enduring quality, COMO and the Cazes family come together through a mutual respect for heritage, exceptional hospitality and the culture of exceptional food and wine. As a contemporary hotel and gastronomic destination, the new property embodies the art of living in the Médoc, of a destination hotel deeply rooted in its terroir.
Gastronomy lies at the heart of COMO Cordeillan-Bages, in a collaboration with celebrated Chef Fabien Ferré, who is overseeing the hotel’s culinary direction. In 2024, Ferré made history by becoming the youngest chef ever to go from zero to three Michelin stars for his restaurant La Table du Castellet in Provence.
The château’s interiors have been reimagined by acclaimed Italian designer Paola Navone, balancing contemporary clarity with respect for the building’s heritage. A restrained palette of greys, whites and metallic blues creates understated elegance, while tactile textiles, custom furniture and lime-washed walls bring warmth and character.
A great solo travel tip spotted this week on Hotel Designs.
