Having been developed by Marco Cilia following the success of Chapter Roma, this brings the brand’s signature energy, contemporary design and social spirit beyond the city for the first time, Chapter Chianti introduces a fresh and unexpected take on the Italian countryside. Set within a natural amphitheatre of rolling vineyards and ancient olive groves, Chapter Chianti offers a vibrant new perspective on Tuscan hospitality. Characterful and considered, the 82 key retreat reimagines the traditional agriturismo through a contemporary lens, blending striking design, authentic connection and a distinctively social spirit. Framed by more than 3,000 olive and cypress trees, the hotel’s culinary, wellness, and experiential offering is guided by a philosophy of revival and vibrancy, delivering an immersive, energising, and unexpected escape that feels anything but sleepy.
Conceived by acclaimed interiors architect Tristan du Plessis, the property balances contemporary design with a deep respect for place. Drawing inspiration from the estate’s history and the craftspeople who once worked the land, the interiors celebrate texture, materiality and enduring craftsmanship. From the hotel’s arrival entrance, to its 82 expertly executed rooms and suites, restaurants and social spaces, Du Plessis layers neutral tones with rich greens and earthy hues, revealing the original character of the 17th-century borgo through a distinctly modern lens.
“The challenge was creating something bold and modern in a region defined by tradition, without losing its soul,” explained Du Plessis. “We wanted the old and new to coexist in dialogue. The result is a space where the passage of time is visible but not frozen, a historic village transformed into something radically current, yet timeless.”
A great solo travel tip spotted this week on Hotel Designs.
