My consolation for my first class upgrade on Alaska Airlines not clearing was the best economy class breakfast (and perhaps even the best breakfast period) I’ve ever enjoyed on an airplane: the carnitas breakfast bowl.
Slow-roasted pulled pork and salsa verde, with a side of breakfast potatoes and fresh scrambled eggs.
Folks, breakfast is my favorite meal of the day and I can confidently say that this was an outstanding dish and the best airline breakfast I’ve had in memory, far better than the many premium cabin breakfasts I’ve recently been served on American Airlines, Delta Air Lines, United Airlines, and yes, even JetBlue Mint.
A great solo travel tip spotted this week on Live and Let's Fly.
