On departure from Paris, Air France has now entrusted the creation of the menus served in La Première to Arnaud Lallement, the three-Michelin-starred chef of L’Assiette Champenoise restaurant in Reims.
For the first and second services, Arnaud Lallement has created more than thirty dishes for Air France customers, including starters and main courses, working closely with Servair’s Culinary Studio, a long-standing partner of the airline.
“For Air France customers, I wanted to draw on memories of the seasons and let my subconscious speak, almost as if under hypnosis,” said Lallement.
A great solo travel tip spotted this week on Luxury Travel Advisor.
