I’ve had steak, chicken, lamb, pork, fish, lobster, crab, octopus, and even reindeer as a main course on an airplane. But very, very rarely have I had turkey.
So for this special Meal of the Week edition, I take a look at the closest thing possible…a meal from Turkey on Turkish Airlines that included turkey.
We draw back the clock to 2011 for this meal on an overnight flight from Erbil in Iraqi Kurdistan to Istanbul.
A great solo travel tip spotted this week on Live and Let's Fly.
