A classic United Airlines Eater menu from 1966 showcases how economy class passengers used to be fed on domestic flights.
I happen to think we currently live in the “Golden Age” of air travel, where airline tickets are not limited to the rich and the first class and business class of today greatly eclipses that of past generations in terms of the seat. Even so, it sure would have been fun to be on a flight like the one pictured above or with a special printed Easter menu in economy class.
A great solo travel tip spotted this week on Live and Let's Fly.
