Nestled in the heart of the Swiss Alps, Schloss Schauenstein has long been a destination for culinary excellence under the vision of three-star Michelin chef Andreas Caminada. Now, in celebration of the restaurant’s 20th anniversary, guests are invited to savour not only Caminada’s celebrated cuisine but also the sensory experience of the castle itself.
The dining room, at the heart of Schloss Schauenstein, is an intimate and evocative space, softly illuminated to create shadows that dance across textured walls. The atmosphere exudes a sense of calm anticipation, allowing guests to fully immerse themselves in Caminada’s culinary vision. The tableware, cutlery, and bespoke furniture, crafted by local artisans from wood and stone, demonstrate the same attention to detail and dedication to craftsmanship. Custom Sela dining chairs from De La Espada, upholstered in a distinctive blend of wood, leather, and textile, are designed to complement the refined yet grounded setting.
The redesign of Schloss Schauenstein is a testament to the collaborative vision between Caminada and Space Copenhagen – a shared commitment to honouring the spirit of place while creating a timeless, sensory experience.
A great solo travel tip spotted this week on Hotel Designs.
