This holiday season, St. Regis Hotels & Resorts is extending its partnership with Ladurée, the legendary Parisian patisserie. The storied St. Regis Afternoon Tea tradition, introduced by Caroline Astor more than a century ago, will be elevated with Ladurée’s macarons, bespoke tea blends and festive confections at multiple St. Regis properties following a beloved seasonal presence at The St. Regis New York in 2024. For 2025, guests visiting select St. Regis US destinations in Washington, D.C., Deer Valley, Bal Harbour, San Francisco, and New York will savor a co-branded menu that marries French art de vivre with St. Regis’ legacy of celebration.
“The St. Regis brand’s founding family, the Astors, embraced the holidays as a time to gather loved ones in spectacular style, a season that reflected their sense of heritage and glamor,” said George Fleck, senior vice president and global brand leader, St. Regis Hotels & Resorts. “That legacy continues today as we celebrate the art of gathering and the timeless family traditions that define the St. Regis experience. Our collaboration with Ladurée brings this story to life in a fresh and inspired way, blending the iconic Parisian patisserie’s artistry with the timeless rituals that define St. Regis.”
A great solo travel tip spotted this week on Luxury Travel Advisor.
