For a lot of Thanksgiving travelers and hosts, there's a mutual, perhaps unwritten, agreement: The out-of-town guests travel, and the hosts handle the cooking.
For plenty of others, though, it's not quite so straightforward. This means you're likely to see a fellow passenger toting a turkey or pie this next week while preparing to board the flight home for the holiday.
And, of course, we expect to see plenty of passengers flying with leftovers on their way home; last year, the Sunday after Thanksgiving was the busiest day ever at U.S. airports.
A great solo travel tip spotted this week on The Points Guy Articles.
