Grand Hyatt Singapore’s 699 rooms and suites make up one of the largest premium hotel inventories in the city. The expanded suite count includes three Grand Presidential Suites designed for elevated private entertaining – each offering expansive living and dining areas, a private kitchen, curated art, and panoramic city views — ideal for hosting exclusive gatherings or enjoying extended stays in comfort and privacy. Families and multi-generational travelers are thoughtfully accommodated with a significantly increased number of connecting room configurations, presenting greater flexibility, comfort, and design.
“As one of Singapore’s original international hotels, Grand Hyatt Singapore has always been a place to stay and celebrate. It’s also a place to belong,” said Edouard Demptos, General Manager of Grand Hyatt Singapore. “For over five decades, we have delivered signature service with our trusted team of colleagues. This grand reintroduction reflects our continued commitment to premium offerings, modern relevance, and heartfelt hospitality that endures, creating lasting memories for all who visit.”
These include: Le Pristine Singapore, the jewel of the hotel’s culinary evolution, presents the Southeast Asian debut of Michelin-starred Chef Sergio Herman. Blending Italian cuisine with Zeeland soul, the 120-seat dining room offers à la carte and tasting menus across moody, art-filled interiors. StraitsKitchen, one of Singapore’s first Halal-certified buffets in a five-star hotel, returns with perfected renditions of local classics and continues to champion multicultural Singaporean cuisine in all its authenticity. Pete’s Place, another cherished institution since 1973, reopens under the helm of Chef Salvatore Catania from Puglia, Italy.
A great solo travel tip spotted this week on Hotel Designs.
