As part of the brand’s commitment to contemporary urban living, COMO Metropolitan Bangkok – including all 137 rooms and suites – has been reimagined by Italian designer Paola Navone. This Bangkok opening becomes Navone’s second project in Thailand for COMO Hotels and Resorts, and a perfect pairing with its island hotel, COMO Point Yamu, on the southern Thai island of Phuket.
This balance – between lively city living, and the serene escapism travellers seek with busy schedules – is also manifested in the hotel’s key offerings, including dining and wellness.
But sometimes, guests want something a little easier – a familiar comfort food, or a light, healthy option after a late-night arrival. With this in mind, COMO Cuisine makes its Thai debut at the new COMO Metropolitan Bangkok with a new restaurant on the second floor and a substantial all-day dining menu. Developed by Australian chef Daniel Moran, COMO’s Culinary Vice President, alongside COMO Group Executive Chef, Amanda Gale, menus feature salads, soups, meats and fish dishes, ‘kitchen’ classics, sharing dishes, and kids’ favourites. The restaurant also features a wide selection from COMO Shambhala Kitchen – a healthy living concept with an emphasis on whole foods.
A great solo travel tip spotted this week on Hotel Designs.
