American Airlines is bringing a taste of Texas to the skies with a new partnership that lets passengers enjoy barbecue from one of Dallas’ most famous smokehouses on select flights…as a BBQ-loving omnivore, I’m a lot more impressed than One Mile At A Time!
The Pecan Lodge collaboration will roll out as a preorder option. American says the featured dishes will rotate, starting with a barbecue platter in February and shifting to a brisket sandwich in March:
American is also framing this partnership as part of its broader customer experience push heading into its centennial year. Rhonda Crawford, American’s SVP of Customer Experience Design and Strategy, explained:
A great solo travel tip spotted this week on Live and Let's Fly.
