Since 2023, Air France has entrusted the creation of its premium dishes to Frédéric Simonin, Michelin-starred chef and Meilleur Ouvrier de France. Customers can choose from two hot dishes, which are regularly updated, including a vegetarian option. These creations are already available on flights departing from Paris, Pointe-à-Pitre, Fort-de-France, Cayenne and Reunion Island. From February 2026, they will also be available on all Air France flights departing from the United States and Canada.
To create his dishes specially designed for the Premium cabin, Simonin worked with Servair, the world leader in airline catering. He uses fresh and seasonal produce. Among the creations customers can enjoy on board are small scallops with tapioca pearl sauce and asparagus pasta, and trofie pasta bake with porcini mushrooms and hazelnuts.
A great solo travel tip spotted this week on Luxury Travel Advisor.
