After nearly two decades, Europe's strict limits on liquids in carry‑on baggage are finally being lifted at airports. Two United Kingdom airports, Birmingham Airport (BHX) and Edinburgh Airport (EDI), have already scrapped the previous restrictions, and other airports across the continent are expected to follow suit in short order.
The relaxed guidelines are due to next-generation computed tomography security scanners that offer more reliable scans of liquids inside luggage than current technology at security checkpoints. Passengers traveling out of airports with the new rules will now be able to carry up to 2 liters of wine, olive oil, perfume and other liquids in their carry-on bags.
Another benefit for passengers who encounter these new scanners is that they will no longer have to remove items like laptops and tablets from their carry-ons, which should help expedite the security process.
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