Four Seasons Yachts has unveiled the expanded 2027 Chef-in-Residence program aboard Four Seasons I for select voyages in the Mediterranean and Caribbean. The second iteration of the program includes Chef Guillaume Galliot of three-Michelin-starred Caprice in Hong Kong, Chef Bertrand Noeureuil of two-Michelin-starred L’Orangerie in Paris, Chef Yoric Tièche of one-Michelin-starred Le Cap in Cap-Ferrat, Chef Guillaume Bracaval of one-Michelin-starred est in Tokyo, and Chef Evan Neumann of one-Michelin-starred Auro in Napa Valley, with additional culinary talent to be announced.
Building on the inaugural season featured at Sedna, the Yacht’s marquee fine-dining destination, the 2027 program will extend into culinary venues throughout Four Seasons I. Each residency will include a four- to five-course tasting menu at Sedna with curated wine pairings, a one-day takeover of another onboard venue and a welcome reception hosted by the chef at Horizon Lounge. Further details on the next chapter of Sedna will be unveiled in the coming months.
“The first season of the Chef-in-Residence program reinforced just how special it is for our guests to experience the talent and creativity of these extraordinary chefs firsthand,” said Ben Trodd, CEO, Marc-Henry Cruise Holdings Ltd., Joint Owner and Operator of Four Seasons Yachts. “For 2027, we wanted to build on that experience, bringing exceptional talent from across the Four Seasons portfolio even more intimately into the journey. Each featured sailing will carry the signature of one chef, in one region, at one moment in the season, creating a culinary experience that exists only on that voyage.”
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