Adrien Harel has been named general manager of Four Seasons Resort Bora Bora. This appointment marks the return of Harel to the Two Michelin Key private island resort, where he previously served as resort manager.
“It is an absolute joy to be back in magical Bora Bora,” Harel said. “This island, the resort, and our people share their generosity and care in everything they do, which is reflected in our unmatched guest experience and in the memories made here.”
A native of Mauritius, Harel attended Lycée Le Castel, Hotel School of Mauritius in Dijon, France, followed by his first job—close to home at Four Seasons Resort Mauritius at Anahita. There, he served as opening assistant director of food and beverage, prior to being promoted to director of food and beverage. He later traded island living to open both Four Seasons Safari Lodge Serengeti in Tanzania and Four Seasons Hotel Casablanca as director of food and beverage. From there, he headed to the French Alps, where he was promoted to Hotel Manager of Four Seasons Hotel Megève, followed by his first stint at Four Seasons Resort Bora Bora as resort manager. Harel later took on the role of resort manager of Four Seasons Resort Orlando at Walt Disney World before returning to Four Seasons Resort Bora Bora as general manager.
A great solo travel tip spotted this week on Luxury Travel Advisor.
