As a continuation of Hawaiian Airlines‘ onboard hospitality, the airline is redefining island-inspired dining in the Main Cabin with a new onboard service program that delivers greater choice, improved quality and a deeper connection to the flavors of Hawai’i.
Starting July 1, guests in Main Cabin on most flights between Hawai’i and the U.S. continent will enjoy pre-ordered meals from a fresh, chef-curated menu available for purchase. Hawaiian, which developed the program with Maui-based, James Beard finalist Chef Sheldon Simeon, is also introducing new locally made products and enhanced service elements.
“At Hawaiian Airlines, food has always been a core expression of our Hawaiian hospitality—our special way of welcoming guests onboard and inviting them into our island home,” said Alisa Onishi, Managing Director of Hawai’i Marketing at Hawaiian Airlines. “We designed our new Main Cabin meal program based on guest preference for more control and choice, while allowing us to deliver food that better reflects the richness of Hawaiʻi’s culinary traditions. By moving to a pre-order model, we’re expanding beyond a single standard meal to offer a broader menu that reflects how our guests want to dine today.”
A great solo travel tip spotted this week on Luxury Travel Advisor.
