Seabourn has unveiled a new regionally inspired culinary program created specifically for the line’s Alaska season. Developed to reflect the region’s unique ingredients, traditions and sense of place, the program introduces a series of destination-driven dining and beverage experiences that unfold throughout each voyage.
The program was launched on Seabourn Encore‘s inaugural Alaska season in May 2026 and builds on Seabourn’s tradition of regionally inspired cuisine and features Alaska’s culinary traditions and coastal influences throughout each voyage.
“Seabourn Encore’s Alaska season gave us the opportunity to bring the destination into focus in a more intentional way,” said Mark Tamis, president of Seabourn. “From the first evening on board through the final days of the voyage, the culinary program is designed to reflect where guests are and deepen their connection to the experience.”
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