Set in the heart of the Tuscan countryside, the Corinthia Borgo di Perolla will transform a collection of vintage, historic buildings into a luxury resort experience that brings together heritage, nature and contemporary elegance. Surrounded by rolling landscapes and within easy reach of the medieval town of Massa Marittima, the coast, the beaches of Castiglione della Pescaia and Punta Ala, and the region’s celebrated hot springs, the setting combines rural seclusion with exceptional access to some of Tuscany’s most desirable attractions.
The development, set to open in 2030, is being undertaken in partnership with entrepreneur Gaetano Buglisi and his BGenera Group of companies. The project was advised by Fortvny, alongside Harry Mills Sciò, all of whom share a vision to create a sustainable Tuscan retreat of enduring value. The resort lies at the heart of the 13th-century Perolla Estate: a 1,300-hectare landscape of sustainably managed woodland, olive groves and vineyards, enriched by historic sites and crossed by ancient trails.
A strong farm-to-table philosophy will sit at the heart of the culinary offering, supported by organic farming on the estate and ingredients produced locally, including olive oil, wine, and honey. The result will be a food and beverage experience that is closely tied to the rhythms, produce and traditions of the region.
The resort will also feature dedicated wellness and event spaces, including a restored historic chapel for weddings and private celebrations. A branded residential component will further strengthen the appeal of Borgo di Perolla, Tuscany as a long-term lifestyle destination.
A great solo travel tip spotted this week on Hotel Designs.
