David Collins Studio – four decades of design excellence
With a first taste of success, the studio quickly expanded. In 1988, it was entrusted with the redesign of Harvey’s – then run by chef Marco Pierre White – which would be named Restaurant of the Year by The Times. From that point on, the studio’s name began to be whispered in kitchens, corridors, and among those who understood the alchemy of interior design – that skilful turning of light, space, texture and mood into something unforgettable.
Over the years, the studio’s portfolio expanded far beyond London’s restaurant scene, reaching into retail and hospitality on an international scale. Underpinning the work was always a rigorous commitment to craftsmanship, detail and atmosphere.
A great solo travel tip spotted this week on Hotel Designs.
