Hapag-Lloyd Cruises has announced the expansion of its culinary program with two new concepts developed by Corporate Executive Chefs Timon Lohrengel and Marcel Jücker. These include an innovative vegetarian caviar menu at the newly redesigned Pearls restaurant onboard the Europa; and a new pop-up fish restaurant, Le Petit Poisson, on the three expedition ships.
A great solo travel tip spotted this week on Luxury Travel Advisor.
