I do love salmon, and I do love fancy restaurants, but I just could not bring myself to spend over $70 for a piece of salmon at the Park Hyatt Kuala Lumpur. Instead, I found an alternative nearby that ended up working very nicely.
Funny enough, One Mile At A Time was there around the same time and actually went to the restaurant and ordered it… and yes, it looks wonderful.
Over the years, I’ve found that reviewing high-end restaurants in hotels does not meaningfully add to the overall review, and if I spend $150, for example, on dinner, I’m not going to make an extra $150 in terms of the review.
A great solo travel tip spotted this week on Live and Let's Fly.
