SWISS is rolling out a major refresh to its premium cabin service, with updated dining concepts in both First and Business Class that move away from the tray model toward a plated, restaurant-style presentation.
SWISS Chief Commercial Officer Heike Birlenbach explained:
“From our development of new tableware to our choice of new products and our adoption of new processes and procedures, everything has been carefully devised and comprehensively trialed. Our crews have been intensively prepared, too, to ensure that they are fully familiar and at home with our new service product. So what our guests on board will experience is the result of a truly massive undertaking on which our many teams throughout SWISS, both aloft and on the ground, have worked with all their passion and commitment.”
A great solo travel tip spotted this week on Live and Let's Fly.
